AUTOMATION OF THE STERILIZATION PROCESS OF CANNED PRODUCTS IN THE MASTER SCADA SYSTEM
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Abstract
This research canvasses the characteristics of technological processes of sterilization of canned products, describes for sterilization, analyzes the advantages and substantiates the relevance of the effectiveness of the disadvantages of different types of sterilizers. By automatically controlling the system, it is possible to control the parameters of the sterilization process, thereby drastically reducing the production of low-quality products, reducing the time of exposure to high temperatures, lowering power consumption, as well as factors affecting the system, especially the human factor.
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