DYNAMICS OF INFECTION OF FISH BY RACACENOSIS IN SELECTED FISHERIES IN THE SAMARKAND REGION
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Abstract
White carp – 20.0%, eel – 14.6%. The three fish species were contaminated with crustaceans by an average of 19.3%. Based on the results of our surveys, it was established that in four districts of the Samarkand region, 18.0% are infected with 2 types of crustaceans: lerniosis, 1.3% are infected with arguliosis.
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References
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