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Saparova G. B.


The article describes the properties of camel milk. The features of the composition of camel milk have been studied. Recommendations for inclusion in the daily diet are offered.

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Saparova G. B. (2024). ROLE OF NON-TRADITIONAL DAIRY PRODUCTS. Galaxy International Interdisciplinary Research Journal, 12(6), 15–17. Retrieved from


Сыман К.Ж. «Белки, аминокислоты верблюжьего молока и сухой саумал»: Монография/ К.Ж. Сыман - Алматы, Нур-Принт, 2018. 106 с.

Сапарова Г.Б. Использование в рационе питания экологически чистых продуктов из местного сырья Южного Приаралья. Республика илмий-амалий конеренцияси. Материаллари. II булим 20 май 2020 йил. Нукус Илим - 2020

Saparova G.B. Study of the effect of natural fruit fillers on the taste of fermented dairy beverages. Journal of Pharmaceutical Negative Results ¦ Volume 13 ¦ Special Issue 6 ¦ 2022DOI: 10.47750/pnr.2022.13.S06.284

Saparova G.B., Urinbayev J. The role of non-traditional dairy products in the diet of the population of Karakalpakstan. In Volume 9, Issue 7, of JournalNX- A Multidisciplinary Peer Reviewed Journal, July, 2023, Published by Novateur Publication, M.S. India. JournalNX ISSN: 2581 – 4230.

Saparova G.B., Arpadinova E. Goat milk, its physio-chemical properties and role in human health improvement. GALAXY INTERNATIONAL INTERDISCIPLINARY RESEARCH JOURNAL (GIIRJ) ISSN (E): 2347-6915 Vol. 12, Issue 5 May (2024).