TECHNOLOGY TO INCREASE MILK HOMOGENEITY AND REQUIREMENTS FOR IT

Main Article Content

X. A. Mamatov
Amangeldiev Ulug‘bek Alisherovich
Turg’unov Sohibjon Sobitxon o’g’li
Berdiyev Maksetbay Torebayevich

Abstract

This article comments on ways to make dairy products in accordance with the requirements of Agriculture and to make good use of innovative ideas in this regard, as well as to correct the requirements for dairy products.

Article Details

How to Cite
X. A. Mamatov, Amangeldiev Ulug‘bek Alisherovich, Turg’unov Sohibjon Sobitxon o’g’li, & Berdiyev Maksetbay Torebayevich. (2024). TECHNOLOGY TO INCREASE MILK HOMOGENEITY AND REQUIREMENTS FOR IT. Galaxy International Interdisciplinary Research Journal, 12(1), 193–195. Retrieved from https://giirj.com/index.php/giirj/article/view/6348
Section
Articles

References

-2026 yillarga mo‘ljallanagan Yangi O‘zbekistonning taraqqiyoti strategiyasi to‘g‘risida. T: 2022 yil yanvar , PF-60-sonli O‘zbekiston Respublikasi Prezidentinig Farmoni

Досмухамедова М.Х. Молочная продуктивность и некоторые биологические особенности коров черно-пестрой породы разных генотипов. Автореф. дисс… канд. с.-х. наук. Тошкент. 2010.17 с. 3.Fayziev J.S. Qurbanov J.M Oziq –ovqat mahsulotlari tadqiqotning fizik kimyoviy usliblari, Toshkent, Ilmiy Ziyo 2009.179-185b.