TECHNOLOGY TO INCREASE MILK HOMOGENEITY AND REQUIREMENTS FOR IT
Main Article Content
Abstract
This article comments on ways to make dairy products in accordance with the requirements of Agriculture and to make good use of innovative ideas in this regard, as well as to correct the requirements for dairy products.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
-2026 yillarga mo‘ljallanagan Yangi O‘zbekistonning taraqqiyoti strategiyasi to‘g‘risida. T: 2022 yil yanvar , PF-60-sonli O‘zbekiston Respublikasi Prezidentinig Farmoni
Досмухамедова М.Х. Молочная продуктивность и некоторые биологические особенности коров черно-пестрой породы разных генотипов. Автореф. дисс… канд. с.-х. наук. Тошкент. 2010.17 с. 3.Fayziev J.S. Qurbanov J.M Oziq –ovqat mahsulotlari tadqiqotning fizik kimyoviy usliblari, Toshkent, Ilmiy Ziyo 2009.179-185b.