INFLUENCE OF TYPES OF FEED ON THE COMPOSITION OF MILK OF FEMALE HORSES
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Abstract
The article discusses the use of pastures in the feeding of breeds of female horses, the use of forage grasses and fodder in the conditions of grazing (crushed oats, barley, corn, legumes, sorghum, alfalfa, fodder beet, carrot) data on changes in the amount of milk obtained from them during feeding.
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References
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