TUNING AND SOLIDITY OF BLADES FOR CUTTING FOOD MATERIALS
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Abstract
Information about raising productivity of work of cutting machines and stability of cutting tools in the result of proper organization of the process of macro- and microgeometric sharpening parameters of the edge of the cutting tools is given in the article.
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How to Cite
Urinov Nasillo Fayzilloevich, Sokhibov Ibodullo Adizmurodovich, & Amonov Mahmud Idris Ugli. (2021). TUNING AND SOLIDITY OF BLADES FOR CUTTING FOOD MATERIALS. Galaxy International Interdisciplinary Research Journal, 9(11), 372–376. Retrieved from https://giirj.com/index.php/giirj/article/view/510
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