USE OF AMINO ACIDS IN FRUIT AND PEEL OF GARLIC IN MEDICINE

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Published: Jun 11, 2022
Keywords:
assimilation toxin hormone

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Mamatkulova Ugilkhon
Andijan Institute of Agriculture and Agrotechnologies, Lecturer at the Department of Physics and Chemistry
Isakov Hayotillo
Andijan State University, Professor of the Department of Chemistry, Doctor of Technical Sciences
Askarov Ibrokhim
Andijan State University, Professor of the Department of Chemistry, Doctor of Chemical Sciences

Abstract

The article states that the synthesis of amino acids in the fruits and peel of garlic was determined by the method of Stephen A., Cohen Daviel, comparing the chemical composition of amino acids during processes in the human body. Provides information on the content of amino acids in fruits and peel of garlic

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How to Cite
Mamatkulova Ugilkhon, Isakov Hayotillo, & Askarov Ibrokhim. (2022). USE OF AMINO ACIDS IN FRUIT AND PEEL OF GARLIC IN MEDICINE. Galaxy International Interdisciplinary Research Journal, 10(6), 177–180. Retrieved from https://giirj.com/index.php/giirj/article/view/3629
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Vol. 10 No. 6 (2022): GIIRJ
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

References

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