SACCHARIN AND ITS AREAS OF USE
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Abstract
Saccharin is a colorless crystalline substance with a sweet taste, the molecular mass of which is 183,13, the liquid temperature is 229-229,7 oC. Poorly soluble in water and alcohol, chloroform and diethyl ether, well soluble in solutions of carbonates of alkaline metals. On sale is a crystallogidrati of sodium salt "saccharin", sweet in 300-500 times more than sugar. Saccharin is not digested in the body and is excreted with urine.
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References
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