KHAKIMOV ZAFAR TULYAGANOVICH; RAHMATOV KHUDOYOR BOBONIYOZOVICH; ABDUMANNONOV AXROR ABDURASUL O’G’LI; PARDABOYEV O’ROLBEK SAYDVALIYEVICH; MUZAFFAROV SARVAR SANJAR O’G’LI; MURODOV DILSHOD KOMILJON O’G’LI. TECHNOLOGICAL FACTORS AFFECTING THE STORAGE OF THE QUALITY OF SEMI-HARD CHEESES. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 10, n. 5, p. 355–358, 2022. Disponível em: https://giirj.com/index.php/giirj/article/view/3235. Acesso em: 26 nov. 2024.