FAYZIEV DJUNAYDILLO SADIEVICH. RESEARCH OF THE COMPOSITION OF NITROGEN-CONTAINING COMPOUNDS OF SOFT CHEESE. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 9, n. 10, p. 170–173, 2021. Disponível em: https://giirj.com/index.php/giirj/article/view/320. Acesso em: 26 nov. 2024.