RESULTS OF LABORATORY ANALYSIS OF MEAT SAMPLES SUSPECTED OF TUBERCULOSIS

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Published: Feb 10, 2024
Keywords:
extract, indicator, paranitrophenol, Michaelis scale, neutral, keliscope, havancha, acidity.

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A. Babashov
Samarkand State Veterinary Medicine, Tashkent Branch of University of Animal Husbandry and Biotechnology, Senior Lecturer
O. I. Kuziboyeva
Samarkand State Veterinary Faculty, Tashkent Branch of Animal Husbandry and Biotechnology University, Assistant.
D. Egamov
Student of Tashkent Branch of Samarkand State Veterinary Medicine, Animal Husbandry and Biotechnology University

Abstract

This article describes the results of laboratory analysis of meat samples suspected of tuberculosis.

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How to Cite
A. Babashov, O. I. Kuziboyeva, & D. Egamov. (2024). RESULTS OF LABORATORY ANALYSIS OF MEAT SAMPLES SUSPECTED OF TUBERCULOSIS. Galaxy International Interdisciplinary Research Journal, 12(2), 101–103. Retrieved from https://giirj.com/index.php/giirj/article/view/6441
Issue
Vol. 12 No. 2 (2024): GIIRJ
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

References

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Makrov V.A. "Veterinary Sanitary Expertise and Basic Technology and Standardization of Livestock Products" "Agropromizdat" 1991.