THE YIELD OF QUINCE VARIETIES IN THE SOIL AND CLIMATIC CONDITIONS OF KARAKALPAKSTAN

Main Article Content

Islamov S. Y.
Seilbekov R. B.

Abstract

In the article, the highest yield per 37.8-37.1 s/ha compared to the zoned standard Samarkandskaya krupnoplodnaya (st) variety (170.3 s/Ha) in obtaining the highest yield per unit of area from 6-year-old quince varieties studied in karakolpogystan soil-climatic conditions was Khorezm noksimon behisi (208.1 s/Ha), Savkhoznaya (207.6 s/Ha) and Non quince (207.4 s/Ha), as well as 16.9-13.2% has been reported to be detected in multiple aromatnaya (199.1 s/GA), otlichnitsa (195.2 s/GA) and yablokovidnaya (192.8 s/ga) varieties.

Article Details

How to Cite
Islamov S. Y., & Seilbekov R. B. (2024). THE YIELD OF QUINCE VARIETIES IN THE SOIL AND CLIMATIC CONDITIONS OF KARAKALPAKSTAN. Galaxy International Interdisciplinary Research Journal, 12(2), 482–485. Retrieved from https://giirj.com/index.php/giirj/article/view/6374
Section
Articles

References

Buriyev H.CH., Yenileyev N.SH., Namozov I.CH., and others. Methodology of calculations and phenological observations in conducting experiments with fruit and berry-bearing plants. - T.: ToshdAU, 2014. - P. 64.

Dospekhov B.A. Methodology polevogo opita. - M.: Kolos, 1985. - C. 207-223, 268-297

Programma i metodika sortoizucheniya plodnikh, yagodnih i orekhoplodnikh kultur (sub-ed. YE.N. Sedova, T.P. Ogolsovoy). - Orel: VNIISPK, 1999. - P. 253-299.

Baskakova V.L. Sravnitelnaya ottenka sortov avi (Cydonia oblonga Mill.) po basic morphological and economic and biological characteristics // Journal "Biologiya rasteniy i sadovodstvo: teoriya, innovatsii". - Moscow, 2019. - No. 4 (153). - S. 93-101.

Buchenkov I.E. Aiva obiknovennaya // Magazine "Agropanorama". - Minsk, 2015. - P. 29-31.

Adler M. Quince (Cydonia oblonga Mill.) and ist growing and economic descriptions // Fruit growing and viticulture II Floriculture and medicinal plants and other general topics: Proceedings of 9 International Conference of Horticulture. - Czech Republic, Lednice, 2001. - Volume 1. - P. 3-7.

Donchenko L.V. Technology of pectin and pectin products (educational training). - M.: Delhi, 2000. - 230 p.