TO STUDY THE EFFECTIVE METHODS OF USING MODERN TECHNOLOGIES IN THE PROCESSING OF AGRICULTURAL PRODUCTS

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Published: Dec 29, 2023

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Samadov Muhiddin Akhadovich
Institute of Economics of the Counter Engineer

Abstract

Advances in modern technology have revolutionized the agricultural sector and created unprecedented opportunities to increase the processing of agricultural products. This article explores the effective use of these technologies to simplify processing methods, improve efficiency, improve quality, and promote sustainable practices. Through the integration of automation, artificial intelligence, the Internet of Things (IoT), and data analytics, farmers and food processors can optimize efficiency, traceability, and resource management, ultimately contributing to food safety and economic prosperity.

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How to Cite
Samadov Muhiddin Akhadovich. (2023). TO STUDY THE EFFECTIVE METHODS OF USING MODERN TECHNOLOGIES IN THE PROCESSING OF AGRICULTURAL PRODUCTS. Galaxy International Interdisciplinary Research Journal, 11(12), 1562–1564. Retrieved from https://giirj.com/index.php/giirj/article/view/5994
Issue
Vol. 11 No. 12 (2023)
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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